TRANGIA

A- Bowl
B- "     "
C- Fry Pan
D- Wind Shield
E- Base
F- Fuel container and the Flame controller
G- Spondoolies (act like tongs)
H- Strap (to hold the trangia together)

- Always stay near the trangia while cooking something.
- Make sure all the metho has ran out before leaving the trangia on its own.
- If you need more metho you need to wait until you can hold the fuel container in your hand without getting burnt.
- Use the spondoolies for handling all equipment while cooking to avoid getting burnt.
- Cook on flat ground so your trangia is balanced and doesn't tip over.
- Clean all equipment to avoid food poisoning.