2. Was yours successful? Why/ why not? Yes, our dish was successful, we cooked it well and it didn't take very long to cook. It tasted good and we had no problems.
3. Would you cook it on camp? Why/ why not?Yes, I would cook it on camp because it had a carbs in it, it was quick and easy to make and it tasted good.
4. What improvements could you have done, taking into consideration $10?We speant about $8.50, next time I would cook a stirfry because it has a greater nutritional value and it doesn't cost much.
5. Do you think $10 bought you a lot for money? ExplainI don't think it ba lot, but what we made could easily be a main meal because it was filling.
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